Classic Volcano

$699.99

SKU: 6738 Category: Tags: ,

Description

TECHNICAL INFO

VOLCANO:

  • Voltage: 110-120 V / 50-60 Hz
  • Heat Output: 110 W
  • Air Pump Output: 11 W
Temperature Range:
VOLCANO CLASSIC: 266°F – 446°F (130°C – 230°C)
VOLCANO DIGIT: 104°F – 446°F (40°C – 230°C)
Air Flow:
approx. 12 L/min
Weight:
VOLCANO CLASSIC: approx. 3.5 lbs (1.6 kg)
VOLCANO DIGIT: approx. 4 lbs (1.8 kg)
Dimensions:
8 inch (20 cm) Wide / 7 inch (18 cm) Height

Patents:—

  • US 6 513 524
  • —DE 198 03 376
  • —DE 100 42 396
  • —EP 0 933 093
  • —EP 1 884 254

 

PARTS INFO

EASY VALVE:

  • Weight: 2.6 oz (74 g)
  • Pieces: 2 (assembled); 11 (disassembled)
  • Dimensions: 1.5 inch (3.8 cm) Wide / 2.5 inch (6.3 cm) Height
  • Balloon Volume: – Regular: 8 L – XL: 12 L

SOLID VALVE:

  • Weight: 7.9 oz (224 g)
  • Pieces: 4 (assembled); 19 (disassembled)
  • Dimensions: 1.5 inch (3.8 cm) Wide / 3.0 inch (2.5 cm) Height
  • Balloon Volume: 4 L – 32 L (customizable)
The VOLCANO Vaporizer is perfect for a broad range of sensory applications. From releasing flavors & aromas for aromatherapy to mixology, the VOLCANO is the most versatile Vaporizer on the market. The precise temperature controls gently heat herbs, spices, and essential oils, so only the pure aroma is released. Because the temperature is always below the combustion point, smoke is never created and nothing ever burns, guaranteed.

AROMATHERAPY:

Use herbs, spices, or essential oils to create flavors and aromas for aromatherapy. Have you ever noticed that the smell of lemons makes you happy or the scent of cinnamon and cloves makes you think of the holidays? Use the VOLCANO Vaporizer to release the flavors and aromas of your favorite plants for aromatherapy. You may either use Valve Balloon capture your scent, or you may direct the scent into the ambient air.

CULINARY:

Jing Tio at Le Sanctuaire in San Francisco sponsored Alex Talbot of Ideas in Food www.ideasinfood.com. Alex was demonstrating numerous exciting techniques, such as making ice cream with liquid nitrogen. Presentation during the afternoon session- flavored Vodka with cinnamon air, and it was a hit:

http://blog.ideasinfood.com/ideas_in_food/2009/07/the-flavor-of-aroma.html

Francisco Migoya of The Quenelle had an interesting depiction of the machine:

“What sweet fragrance wafting through the air?”

The easiest way of doing this is using a Vaporizer in an enclosed environment. So, Migoya brought out his chrome-plated VOLCANO Vaporizer and explained its use in ways that left no doubt about its relation to another vaporizing piece of paraphernalia found in head shops.

The chef’s intention here was to intensify the aromas of chocolate and vanilla in two enclosed desserts, and the trick certainly worked. When you opened either, your salivary glands kicked into overdrive as the sensational fragrance tantalized your nostrils.

Someone in the audience announced that vanilla is an aphrodisiac, its aroma as well as its flavor, not to mention the shape of the bean, are said to promote sexual arousal. So, using a vaporizer in the right circumstances might achieve the desired results

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